I chose to experiment with snapping my dependance on corporate food chains by declaring that for the day, following the laws of nature, I would only eat food from my garden. I photographed the process.
I started with blueberries and snap peas.
I think, "Oh my God, there’s no way I’m going to make it through the day." It’s about 10 AM.
Then I had a salad of red leaf lettuce with garlic powder, ginger powder, brewers yeast, pepper, oregano, olive oil and balsamic vinegar. It is satisfying and tastes so good, and I think maybe I’ll make it through the day with just food from the garden, along with seasonings from the pantry.
Around 1 o’clock I take more pictures. I pull out of the ground a carrot that has 2 1/2 foot tall green tops, but the root is only about 2 1/2 inches long. I pull out another one, and it’s even shorter. But they’re beautiful.
I harvest arugula, purslane, basil, Italian parsley, tatsoi, green leaf lettuce, and a few carrot greens. And, oh yeah, some dandelion leaves. Normally I add these greens to soymilk and frozen banana, along with garlic powder, ginger and cayenne pepper.
Instead, I blended the greens with just water. It was extraordinarily bitter.
Then I added spices, desperate for a palatable flavor. This served only to impossibly increase the bitterness.
There was a bunch of fibrous stuff that started coagulating on the top, so I tried to filter the coagulant out with my teeth and just suck the intense juice down my throat. I tried chasing it with the carrots hoping that they would be sweet, but they were no help. I thought to myself, "Why am I doing this?" I had a few more sips and then threw the rest away. Just looking at this image makes me gag.
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It’s a few minutes later and my mind feels pretty clear and there’s some powerful energy emanating from my stomach. I’m going try drinking some water, but might need to brush my teeth. Just brushed them. Heaven.
I’m cleaning the house and the vacuum cleaner stops working, and I’m trying to fix it, and I’m getting more and more frustrated. Wondering: "Am I fundamentally hungry?"
I harvest a not fully ripe cucumber, or should I say, not yet fully sized cucumber. Knowing my independence food day was upcoming, I had my eye on this cucumber, and was urging it to grow to be as big as possible for today. Thankfully, cucumbers grow fast,
Cucumbers emerge out of flowers. In the picture below, at the far right tip, you can see the remains of a once vibrant yellow flower.
I sprinkled olive oil, balsamic vinegar and pepper on the cucumber.
I also harvested the remaining snap peas, along with green Swisss chard, arugula and tatsoi.
Desperate for fat, I put in more olive oil than normal to stir fry the peas and the greens. Added soy sauce and black pepper. So freaking good. I could sometimes taste the individual greens, as opposed to the astringent dark green juice blend I had for lunch.
Both dishes were so good that I couldn’t eat mindfully, that is pausing and taking a breath between each bite, and striving to chew each mouthful until it liquifies.
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I made it through the day! Yet I fantasized about programming my rice cooker to be greeted in the morning by a huge pot of white rice.
I’m not sure if this was fun, or if I’d recommend it to anyone, or if it falls into the pursuit of happiness category.
However, imagine if you could only eat what was available in your garden on a particular day. Satisfying, for sure, to decouple from corporate food chains, but wildly restricted choices.
In case you are wondering, I did make the rice. Celestial!
Professor John Nordell teaches courses in the Arts, Media, and Design Program at American International College in Springfield, Mass. He blogs about the creative process at CreateLookEnjoy.com. Instagram: create.look.enjoy